🍗Ayam Masak Merah. Ayam masak merah is a Malaysian traditional dish. This literally means chicken "cooked-red" in English. It is a casserole of chicken pieces in dried chillies sambal.
Learn how to make Ayam Masak Merah from basic, a signature Malaysian Dish that made with chicken, spice and red chill oil.
Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry.
Lucky me, Bee had made it easier by suggesting Ayam Masak Merah or chicken cooked in rich creamy spicy tomato sauce. 'Ayam masak merah' literally means chicken cooked in red sauce.
Bahan-bahan diperlukan buat 🍗Ayam Masak Merah :
- Sediakan 1 ekor ayam potong 18.
- Siapkan 2 bj bwg besar dikisar.
- Siapkan 5 ulas bwg putih dikisar.
- Sediakan 2 inci halia dikisar.
- Sediakan 1 tin kecil tomato puree.
- Sediakan 1 cwn cili kering kisar.
- Sediakan 1 tin kecil kacang peas.
- Sediakan 1 biji bwg besar dihiris bulat utk tabur.
- Siapkan 2 sdk garam.
- Sediakan 3 sdb gula perang.
The red sauce mentioned here comes from tomatoes and is mildly spiced with aromatics such as ginger, garlic and dried chillies. The chicken pieces are marinated with turmeric powder and deep fried before being braised in the spiced. Ayam bisa diolah jadi berbagai menu masakan yang menggugah selera, seperti digoreng atau dibakar. Akan tetapi jika kamu bosan dengan masakan ayam Namun sebelum mulai masak, kamu perlu mengetahui bagaimana cara memasak ayam yang benar.
Langkah memasak 🍗Ayam Masak Merah
- Letak garam dan serbuk kunyit pd ayam dan goreng ayam hingga garing.Tumis bahan kisar bwg besar,bwg putih dan halia hingga wangi dan msukkan cili kisar.Masak hingga pecah minyak..
- Masukkan tomato puree kemudian msukkan garam,gula dan perasa.Kacau hingga sebati kemudian masukkan ayam yg tlh di goreng td.Gaul ayam hingga sebati dengan sambal nya..
- Tabur kan kcg peas dan bawang hiris.Gaul lagi hingga semua bahan sebati.Dah siap.
Pertama, pilihlah ayam yang masih muda. This chicken in spicy tomato sauce (with a name that directly translates to 'red-cooked chicken') is a popular dish in Malaysia, and is a staple dish at many large gatherings or events all year round! Ayam Masak Merah is a Malay/Indonesian dish which is spicy and sweet at the same time. Pieces of chicken are first pan-fried to a golden brown then slowly simmered in a spicy tomato sauce. This popular Malay dish is especially scrumptious with Nasi Tomato (tomato rice).