Tom yam sotong. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Similar photos Tom Yam Fresh Grouper Fish Maggie Rebus Gulai Sotong Sotong Tom Yum from Malaysia.
A famous South East Asian dish found in Sabah.
Tom Yam Talay (Mixed Seafood Tom Yam).
Bahan-bahan diperlukan buat Tom yam sotong :
- Siapkan 2 kilo sotong katak (dibersihkan dan dipotong).
- Siapkan 6 sudu besar pes tom yam.
- Sediakan 4 sudu besar puri tomato.
- Sediakan 1 labu bawang India (dihiris)*.
- Sediakan 3 ulas bawang putih (dihiris)*.
- Siapkan 2 batang serai (diketuk)*.
- Sediakan 6-7 biji cili padi (diketuk)*.
- Siapkan 1 inci halia (dihiris)*.
- Siapkan 1 inci lengkuas (dihiris)*.
- Siapkan 3 helai daun limau purut (dibuang urat tengah nya).
- Sediakan 4 cawan air.
- Sediakan 1 mangkuk karot (dihiris).
- Siapkan 1 mangkuk kubis (dihiris).
- Siapkan 1 mangkuk cendawan shitake segar (dihiris).
- Sediakan 1 mangkuk sayur kacang pea.
- Sediakan 3 biji tomato (dipotong baji).
- Sediakan Garam.
- Sediakan Serbuk perasa.
Bahan Sup Tom Yam: Ayam - potong kecil. Sukakan Tom Yam campur yang lemak berkrim? Yayın Tarihi. my cooker always put shrimp,sotong, ayam, yellow onion, mushroom, daun celery, and daun ketum bar.hehe. i just want to know.what do you put into your tom yam to make it taste xtremely delicious. Tom Yam is one of Thailand's favourite and most well-known dish, to locals and visitors alike.
Cara Menyediakan dan memasak Tom yam sotong
- Rebus air bersama bahan-bahan bertanda * sehingga menggelegak kira-kira 15-20 minit, biar sebati. Masukkan puri tomato dan pes tom yam..
- Masukkan karot hingga karot hampir lembut. Masukkan cendawan..
- Masukkan pula kubis dan sayur kacang pea. Kacau rata, masukkan sotong..
- Kacau sebati, perasakan dengan garam dan serbuk perasa. Masukkan tomato dan daun limau purut..
- Masak lagi hingga sotong masak sepenuh nya. Bolehlah dihifang bersama nasi putih..
Other famous variations are Tom Yam Talay (seafood), Tom Yam Gai (chicken), Kradook Moo (pork ribs).