Mee laksa Sarawak. Official page of 林玉梅 noodles' stall! Unlike Singapore's Katong version, Sarawak Simply comment below if there's any changes or additional info to Yun Xiang Sarawak Kolo Mee & Laksa. LAKSA SARAWAK ALEXISS ( Alexiss Laksa Sarawak ) Resepi Chef Alexiswandy Curry Laksa (Curry Mee)
It is spicy, bright, warming, and full of flavour.
Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.
Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish.
Bahan-bahan diperlukan buat Mee laksa Sarawak :
- Siapkan 300 g udang segar.
- Siapkan 1 bungkus paste laksa sarawak.
- Siapkan 2 biji bawang merah.
- Siapkan 3 ulas bawang putih.
- Sediakan 2 sb cili kisar.
- Siapkan 1 bungkus mee kuning.
- Sediakan 3 keping Tauhu ikan.
- Sediakan Brokoli.
- Siapkan 1 bungkus tauhu kering.
- Sediakan 2 biji telur rebus.
- Sediakan 1 tangkai daun sup dihiris.
- Sediakan 2 biji cili hidup dihiris.
- Sediakan 1 kotak santan.
Although rare, authentic Kolok Mee and Sarawak Laksa could still be found in KL if you know where to look for it. Order your food or groceries from Yun Xiang Sarawak Kolo Mee. Laksa Super fast delivery to your home or office Check menu, ratings and reviews Safe & easy payment options. My colleagues like to come here, I don't know why.
Cara Menyediakan dan memasak Mee laksa Sarawak
- Hiris halus bawang merah dan bawang putih. Tumis bawang dan cili boh hingga garing. Masukkan udang segar. Masukkan paste laksa.
- Tuang air 1 L dan biar mendidih. Masukkan tauhu ikan & kering..
- Rebus telur & brokoli. Sedia untuk dihidang.
Small portion, but the combination of spices used for the soup is nice. Kalau sebut pasal laksa,muncul banyak variasi laksa. Kalau di Sarawak mestilah dengan resepi laksa Sarawak nya. Di Kelantan pula laksa putih dan laksa penang. Laksa Sarawak, walaupun kuahnya nampak seperti kari, tetapi sebenarnya bukanlah seperti rasa mee kari.