Laksa Sarawak. Sarawak Laksa is a comforting Malaysian noodle soup that is spicy, bright, warming, and full of flavour. Ask me what my favourite noodle dish of all time is, and I will tell you time and time again, it is my. Showcasted Products: Burung Bayan Instant Sarawak Laksa Paste.
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Closely related to other laksa varieties, Sarawak laksa is characterized by a subtle, mild flavor.
The product was soon picked up by many vendors, who then included Sarawak laksa on their menus.
Bahan-bahan diperlukan buat Laksa Sarawak :
- Siapkan 1 pek bihun 200gm.
- Sediakan 5 biji telur ayam.
- Siapkan 2 kotak santan kelapa 200ml.
- Siapkan 1 ekor ayam (yang telah dipotong).
- Sediakan 2 liter air.
- Siapkan 2 Pek Laksa Sarawak Hj Manan (200gm).
- Sediakan 1 sudu teh garam.
- Sediakan 2 tangkai daun sup (dibersihkan dan dihiris).
- Sediakan 3 limau kasturi (dibelah 2).
- Sediakan 1 udang (dibersihkan dan dicelur).
SARAWAK LAKSA It comes from the Malaysian state Sarawak on the island of Borneo. It is quite different from the curry laksa in that although it contains coconut milk, there is no curry in the soup. Laksa Sarawak, walaupun kuahnya nampak seperti kari, tetapi sebenarnya bukanlah seperti rasa mee kari. Laksa sarawak rasa lemak, dan dicampur dengan daging ayam rebus yang dicarik-carik, tauge.
Cara Menyediakan dan memasak Laksa Sarawak
- Rebus 1 periuk air. Celur bihun. Dah lembut, angkat dan toskan. Rebus 5 biji telur sehingga masak. Kemudian, buang kulit telur dan belah kepada 2 bahagian. Rebus ayam sehingga masak dalam 2 liter air. Dah masak, ketepikan. Apabila dah sejuk, siat kecil..
- Air rebusan ayam tadi, masukkan 2 Pes Laksa Sarawak Hj Manan. Dah mendidih, masukkan santan dan garam..
- Hidangkan bihun, dengan kuah laksa, ayam yang telah disiat, udang, limau kasturi dan daun sup. Kenapa ada 1 ekor udang? Sekadar nak ambil gambar sebenarnya. Kami makan buka puasa dengan ayam yang telah disiat. Lagi sedap, Laksa Sarawak kalau ada banyak udang, sayur tauge (dicelur) dan sambal belacan..
Laksa Sarawak is an all time favourite dish which makes you wanna skip your diet. The laksa broth can be made in various ways such as using chicken broth or prawn broth or using the laksa paste that. For years the productions of Sarawak laksa paste has been monopolized by a handful of families in Kuching. Sarawak Laksa is another Malaysian variant of the traditional laksa noodle dish. This version is sweet, spicy and sour, and served with prawns.