Nasi lemak. Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.
Best Nasi Lemak Ayam Goreng: Village Park Restaurant Kuala Lumpur Malaysia.
Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia.
As long as she likes you, this young lady will do anything for you.
Bahan-bahan diperlukan buat Nasi lemak :
- Sediakan 2 cwn beras.
- Siapkan 3 cwn santan.
- Siapkan 1/2 inci halia.
- Siapkan 1 sb susu pekat.
- Siapkan 1 helai daun pandan.
- Siapkan Garam secukup rasa.
It's a blessing and a curse to be loved by her; she'll do anything for you and she'll do everything to make you happy. She can often be found sunbathing on the beach. Nasi Lemak is not as light and refreshing as the name suggests! Awalnya, nasi lemak dijadikan bekal bagi para petani maupun pekerja perkebunan.
Langkah memasak Nasi lemak
- Basuh beras & tuang ke dlm periuk noxxa,masukkan santan,halia,daun pandan & garam..
- Tutup penutup & halakan tombol ke arah 'pressure'..
- Set butang 'high pressure' selama 7 minit & tekan 'one'.bila dah masak tekan butang 'of' & bebaskan tekanan.biarkan seketika dalam periuk dlm 3-4 minit dlm periuk..
- Bila nasi dah betul-betul masak barulah dihidangkan..
- Boleh dihidangkan & dimakan dengan sambal ayam,sambal sotong,sambal kerang...
Selain Malaysia, nasi lemak juga populer di Singapura, Brunei Darusalam, serta Kepulauan Riau. Nasi Lemak can be cooked in a variety of ways, ranging from the Malay, Chinese and Indian variation. It truly is a dish that symbolizes the diversity of our country. Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your Malaysia is known for its nasi lemak, among other delicious meals. Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast.