Karipap. In Malaysia, curry puffs are commonly known as karipap and sold freshly fried at many Malay, Chinese and Indian food stalls and even at trendy cafes. These vegetarian Karipap (Malay Style Curry Puffs) with curried potato filling are a popular Malaysian snack. This version comes with a smooth flaky crust.
Easy potato spiral curry puff filled with aromatic potato and chicken filling.
You can choose to deep fry or bake the curry puff for a healthier version.
Easy step-by-step on how to create the spiral patterns.
Bahan-bahan diperlukan buat Karipap :
- Siapkan doh karipap.
- Sediakan ❤ 1/2 kg tepung gandum.
- Siapkan ❤ 4 sudu bsr minyak masak*.
- Sediakan ❤ 2 sudu bsr marjerin*.
- Siapkan (bahan2 bertanda * di cairkan di atas api).
- Siapkan ❤ 1 cwn++ air sejuk dari peti ais*.
- Sediakan ❤ 1 sudu teh garam halus*.
- Siapkan (bahan2 bertanda * di kacau bersama).
- Sediakan inti karipap.
- Siapkan ❤ 1 cwn dada ayam yg di potong kecil.
- Sediakan ❤ 2 biji kentang saiz sederhana -di potong dadu.
- Siapkan ❤ 1 biji bawang bsr -di cincang.
- Sediakan ❤ 1/2 cwn rempah kari ayam & daging.
- Siapkan ❤ 1 pelepah daun kari.
- Sediakan ❤ 2 sudu bsr air asam jawa.
- Siapkan ❤ 1 sudu bsr gula.
- Siapkan ❤ 1 sudu teh garam @ secukup rasa.
Call it curry puffs, Karipap or 咖哩角, it all means the most delicious snack in Malaysia. Try this Malaysian curry puffs recipe, with video demonstration. You are welcome to see my works that are usually posted in my Instagram account. Karipap or curry puff is a small, deep-fried or baked pastry shell filled with thick chicken and Because of its simplicity and flavor, karipap quickly became popular outside Malaysia, especially in Thailand.
Langkah memasak Karipap
- (Inti) Panaskan 4 sudu bsr minyak. Tumis bawang hingga layu. Masukkan isi ayam & kacau seketika. Kemudian, masukkan rempah kari & daun kari. Masukkan juga air asam jawa, gula & garam. Kacau hingga masak & kering. Sejukkan.
- (Doh Karipap) Gaul tepung dgn minyak & marjerin yg di cairkan tadi. Kemudian, tuang air garam. Gaul hingga menjadi doh. Jika masih keras, tambah sedikit air lagi. Tapi doh jgn terlalu lembik. Rehatkan 10 minit di dlm plastik wrap. Canai nipis, tekap dgn acuan bulat. Letak inti, tutup & kelim kemas. Goreng di dlm minyak hingga keperangan.
Karipap merupakan sejenis makanan yang popular di Indonesia, Malaysia, Thailand dan Singapura. Ia terdapat dalam pelbagai perasa, bergantung kepada inti di dalamnya. Bahan utama inti karipap ialah daging dan kentang. Your Karipap stock images are ready. Download all free or royalty-free photos and vectors.