Burnt Cheesecake Agak2. WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a handful of ingredients in a matter of minutes. With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
By cooking the cheesecake in a very hot oven, we get a beautiful, dark exterior, which not only looks great, but the bittersweet notes it provides makes the light, creamy cheesecake inside.
Burnt cheesecakes are changing the cheesecake game with their crustless base and intentional charred ends.
These burnt cheesecakes are a testament to finding beauty in imperfections.
Bahan-bahan diperlukan buat Burnt Cheesecake Agak2 :
- Siapkan 5 BIJI Telur.
- Sediakan 1/2 TIN Susu Cair.
- Siapkan 3/4 CAWAN Gula.
- Siapkan 3/4 CAWAN Tepung gandum.
- Siapkan 1 SUDU KECIL Esen vanilla.
- Sediakan 1/2 BIJI Lemon.
- Sediakan 200 G Cream cheese (agak2 je).
Though these cakes go against traditional cheesecakes, it still packs. Malah, anda juga boleh menyediakan kek keju mini menggunakan loyang mufin agar anda tidak membazir. Cake, Cheese, Dessert, Recipe, Sweet, Video Recipe. The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever.
Langkah memasak Burnt Cheesecake Agak2
- Asingkan kuning telur. Pukul putih telur sehingga kembang. Masukkan gula sedikit demi sedikit dan pukul sehingga menjadi meringue..
- Isi periuk separuh penuh air. Letakkan mangkuk kaca die tengah periuk dan letakkan cream cheese serta susu cair ke dlm mangkuk. Hidupkan api. Apabila hampir mendidih. Tutup api dan alihkan periuk dari dapur masak. Biarkan mangkuk di atas periuk dan kacau sehingga cream cheese dan susu cair menjadi sebati. Abaikan langkah ini jika cream cheese anda telah pun lembut dan bole terus pukul cream cheese berserta susu cair sehingga sebati..
- Adunan itu kemudian dimasukkan esen vanilla, tepung gandum, kuning telur, parutan dan perahan lemon. Kacau sehingga sebati..
- Masukkan adunan cream cheese ke dalam adunan meringue. Tapiskan adunan cream cheese agar tidak berketul. Adukkan sehingga sebati..
- Masukkan baking paper ke dalam loyang/acuan. Masukkan adunan ke dalam acuan. Pastikan loyang lebih tinggi daripada adunan kerana cake akan mengembang dengan tinggi..
- Bakar secara waterbath pada suhu 170°C selama 1 jam 30 minit. (*saya lupa panaskan oven terlebih dahulu).
- Kalau rindu, boleh check-it-out kejap2. 😂.
- Setelah siap, biarkan sebentar agar cake sejuk. (*cake akan lembik di bahagian tengah ketika panas dan sempurna selepas sejuk).
Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain is one of the best cheesecakes ever, not only because of its amazing flavor but especially by the simplicity and rustic way of preparing. There is no way you can go wrong with this recipe. No fancy steps. even the parchment. We create Homemade Basque Burnt Cheesecake where every bite takes you to a trip to the Basque. Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, centre.