🧀Basque Burnt Cheesecake🧀. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. Harini nak share benda menarik pasal cheese 🧀🧀😍 Selama ni mesti korang makan cheese tapi tak tahu kebaikan tersembunyi dari cheese.
This burnt basque cheesecake originates in Basque Country (hence the name).
It's a crustless cheesecake that's starting to become a trend in the US.
The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever since I first laid eyes on it.
Bahan-bahan diperlukan buat 🧀Basque Burnt Cheesecake🧀 :
- Sediakan ~Bahan~.
- Sediakan 250 g cream cheese jenama Philadelphia.
- Sediakan 85 g gula kastor.
- Siapkan 120 ml whipping cream.
- Siapkan 2 biji telur gred A.
- Siapkan 9 g tepung gandum.
And I'm glad that I finally made the time to work on this recipe. ☺️ Given. WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a handful of ingredients in a matter of minutes. With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and. It is a crustless cheesecake that is cooked at very high heat.
Langkah memasak 🧀Basque Burnt Cheesecake🧀
- ~Cara~ ✓Panaskan oven pada suhu 200c...
- ✓Griskan loyang saiz 6'.. Dan lapikkan dengan baking paper.., baking paper lebihkan sikit dari loyang, ratakan baking paper dalam loyang tu.. Ketepikan...
- ✓Pukul cream cheese dan gula kastor hingga kembang menggunakan mixer..
- ✓Masukkan telur sebiji demi sebiji. Pukul lagi hingga sebati. Ketepikan.
- ✓satukan whipping cream dan tepung gandum, kacau rata hingga tidak berketul dengan menggunakan whish..
- ✓Kemudian tuang kedalam adunan cheese tadi.. Gaul sebati adunan ini menggunakan whish sahaja.
- ✓Tuang kedalam loyang yg sudah di letakkan baking paper tadi..
- ✓Masukkan kedalam oven yang sudah di panaskan tadi...
- ✓Bakar selama 1 jam bergantung pada oven masing2.. api atas bawah dengan suhu tinggi 200c.. Direct bake. Tidak perlu water bath seperti cheese cake yg lain. Masa bakar selama 1 jam.. Dah ok..
- ✓Dah masak, buka sikit pintu oven, dan biarkan kek sejuk dulu baru keluarkan dari loyang......
- ✓Selamat mencuba....
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This results in its rustic appearance with cracked edges and an almost burnt surface. The Japanese also have created a version of the basque cheesecake. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy. By cooking the cheesecake in a very hot oven, we get a beautiful, dark exterior, which not only looks great, but the bittersweet notes it provides makes the light, creamy cheesecake inside. "This "burnt" cheesecake from the Basque Country doesn't require making a crust, so it's a super easy recipe! It doesn't need much time to cool and it doesn't matter if the surface cracks and gets browned.