Kuih Cara Manis. Bahan bahan Ramadhan Kareem everyone! give a try to this kuih traditional recipe to make your iftar more meaningful today ! Impress your guests this Hari Raya with this yummy and easy to make kuih cara manis. Tip: Pandan juice can be easily made with Extra Chef!
Kuih Cara Manis (Pandan Sponge Cake).
I love Kuih Cara Manis and all traditional kuih-muih.
I am also interested to recipes of them and also delicious dishes using different.
Bahan-bahan diperlukan buat Kuih Cara Manis :
- Siapkan Tepung Gandum.
- Sediakan Santan.
- Sediakan Garam.
- Sediakan Air daun pandan.
- Siapkan Pewarna hijau.
- Sediakan Gula (Untuk inti).
Kuih cara manis is a Malaysian dessert that is made with a batter consisting of eggs, flour, and coconut milk. The cakes are baked in specialized pans and are traditionally flavored with pandan. Cara Penyediaan Resepi Kuih Cara Manis : Pertama , daun pandan dicuci, potong kecil dan kisar bersama santan, kemudian ditapis. Satukan bersama tepung gandum, pewarna hijau, telur dan kacau.
Cara Menyediakan dan memasak Kuih Cara Manis
- Campurkan semua ke dalam blender kecuali gula...
- Kemudian letak didalam acuan dengan gula ditengah..apabila agak dah garing angkat dan katup kan.
- Siap.
Campurkan tepung, santan, telur dan garam. Kemudian masukkan jus pandan atau pewarna hijau sedikit. This is a really easy cake to make. I was surprised that the amount of sugar used is absent from all the recipes I've seen. "Sugar to fill" was what most of them mentioned. Cara Buat Kuih Cara Manis от : Hanjuan Salah satu kuih melayu yang isteri saya suka makan adalah "kuih cara"..