Mango Sticky Rice. The sticky rice is made in a pot on your stove. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.
Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand.
The main reason I order Thai food is for the mango sticky rice.
Sticky rice flavored with sweet coconut milk and served with fresh mango is a beloved dessert in Thailand.
Bahan-bahan diperlukan buat Mango Sticky Rice :
- Siapkan 👉 Nasi Pulut.
- Siapkan 400 gm Pulut.
- Sediakan 2 helai Daun pandan.
- Sediakan 250 ml Santan (Kara).
- Siapkan 150 ml Air.
- Sediakan 60 gm Gula pasir.
- Sediakan 1 sudu teh Garam.
- Sediakan 2 biji Mangga Thailand.
- Sediakan Secukup rasa Bijan panggang.
- Siapkan 👉 Kuah Santan.
- Sediakan 150 ml Santan (Kara).
- Sediakan 150 ml Air.
- Siapkan 1 helai Daun pandan.
- Sediakan 1/2 sudu teh Garam.
- Siapkan 1 1/2 sudu kecil Tepung Jagung /Maizena.
- Siapkan 👉 Hiasan.
- Siapkan Daun pandan.
- Sediakan Ceri.
You only have to try it once to understand why it's a Thai favorite! Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. You'd be surprised how easy it is to prepare this dessert. Spoon some salted coconut sauce over the rice and.
Langkah memasak Mango Sticky Rice
- Sediakan bahan-bahan.
- Pulut: basuh, dan rendam Pulut selama 2 jam, toskan, kemudian kukus selama 30 minit/setengah masak, keluarkan dan tuangkan ke dalam bekas/mangkuk.
- Masukkan ke dalam periuk, santan, air, daun pandan, gula pasir dan garam, panaskan dengan api sederhana sehingga gula hancur. JANGAN SEHINGGA MENDIDIH.
- Tuangkan santan panas ke dalam bekas yang berisi pulut setengah masak, kemudian tutupkan dan biarkan selama 10 minit sehingga santan menyerap, selepas itu gaulkan pulut dengan menggunakan 2 batang penyepit (teknik ini untuk mengelakkan pulut dari patah), selepas itu teruskan mengukus pulut selama 20 minit/sehingga masak.
- Kuah santan: Larutkan tepung jagung dengan sedikit air, masukkan ke dalam periuk, Santan Kara, air, larutan tepung jagung.
- Masukkan daun pandan, dan garam, kacau rata dan panaskan sehingga kuah santan mendidih dan memekat. Angkat dan ketepikan.
- Cara menghidang: Hidangkan nasi pulut dalam piring, kemudian siram dengan kuah santan, taburkan bijan dan hidangkan dengan potongan mangga. Nikmatilah..... Selamat mencuba😘😘😘dan Selamat menunaikan ibadah puasa 😊.
- Nyam nyam nyam 😋😋😋.
Creamy coconut infused sticky rice with ripe slices of juicy mango. FE sweet rice is the star of the show here and the main note of the recipe. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you. Also known as "sweet rice" or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes. Mango sticky rice is a traditional Thai dessert which is also known as khaoniao mamuang.