Kuih Puteri Salat @ Kuih Serimuka. Kuih Seri Muka or Kueh Salat is popular Malaysian nyonya kueh made with pressed sticky rice layered with coconut egg custard flavored with pandan. Also tips on how to get a smooth surface. You will love this recipe as the rice is moist yet sturdy and the custard layer is simply decadent.
My new creation of Layer cake.
Unliked any Kuih Lapis you've ever tasted.
This cake not only can be eaten throughout the day but also perfect.
Bahan-bahan diperlukan buat Kuih Puteri Salat @ Kuih Serimuka :
- Siapkan Bahan A (lapisan bawah).
- Siapkan 600 g pulut (direndam selama 2 jam).
- Siapkan 580 g santan (300g santan dan 280ml air).
- Sediakan 1 sdt garam.
- Siapkan 2 sdm minyak.
- Sediakan Bahan B (lapisan atas).
- Siapkan 6 biji telur (60g).
- Sediakan 275 g gula halus.
- Sediakan 70 g tepung gandum.
- Sediakan 1/2 sdt garam.
- Siapkan 1 sdm pandan paste.
- Sediakan Sedikit pewarna hijau jika perlu.
- Siapkan 550 g santan (400g santan n 150 air).
- Sediakan 200 g air pandan (10 helai daun pandan + 210g air dikisar).
- Siapkan ditapis n dapatkan 200g⬆️.
Pandan flavoured 'kuih seri muka' is made up of glutinous rice and creamy custard using coconut milk as the key ingredient. Within the Peranakan community, kuih seri muka is made slightly different as the glutinous rice is randomly coloured using butterfly pea flower. Serimuka is a kuih variety that consists of two separate layers. This must be an all-time favourite kueh among the Perankans (Nyonya) - Kueh Salat or Kuih Seri Muka by another name.
Langkah memasak Kuih Puteri Salat @ Kuih Serimuka
- Lapisan Bawah Toskan pulut. Satukan semua bahan, ratakan diloyang n kukus selama 25minit... Kaup balik n ratakan... pastu tekan perlahan... Kukus lagi selama 10 minit.. * saya cucuk permukaan pulut dgn garfu sebelum tuang adunan B supaya melekat....
- Lapisan Atas.. Satukan semua bahan dan tapis.. Masak hingga naik wap dan tuang atas adunan A... Kukus selama 30-35 minit dgn api sederhana... Biarkan hingga betul2 sejuk sebelum dipotong....
As for this recipe, I've used a lot of pandan (screwpine) leaves to get a deep. Ia merupakan resepi keluarga saya semasa berniaga di pasar malam lama dulu. Coconut Pandanus Custard Glutinous Rice Cake - Kueh Salat or Kueh Seri Muka （香兰椰香糯米蒸糕）. Last Saturday, my siblings & their families gathered for dinner at my place, & for dessert, I decided to make an all-time favourite kuih, Putri Salat aka Serimuka. This time, I decided to use the recipe shared by Ayu.