Dough Roti Canai #bazaarramadan. This week, I'm going to show you how to make Malaysian style Paratha. An Indian flat bread, which is known as Roti Canai locally. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite Place one dough ball onto the table and press down with the palm of your hand while moving it in a.
Roti Prata does ext in India, but only in a small part of Southern India and predominantly in a place called Hey Ieat!
I am trying your Roti Canai recipet now!
My dough all oiled and waiting in the fridge!
Bahan-bahan diperlukan buat Dough Roti Canai #bazaarramadan :
- Sediakan Bahan A.
- Sediakan 1 Kg Tepung Gandum.
- Sediakan 30 g Marjerin.
- Siapkan Bahan B.
- Sediakan 10 g Gula.
- Sediakan 30 ml Susu.
- Siapkan 300 ml Air.
- Siapkan 10 g Garam.
- Siapkan 20 ml Minyak Masak.
- Siapkan 2 Biji Telur Ayam.
Add more water to incorporate the dough together to form a ball. (You will need to stop the mixer and use your hands to check on the dough by scraping the sides). Make sure the texture of the dough is not too sticky and gooey. Oil your hands with cooking oil and In a bowl pour some oil so that the dough doesn't stick to the bowl. Put in the balls, coating it with oil.
Langkah memasak Dough Roti Canai #bazaarramadan
- Bahan-Bahan Yang Diperlukan..
- Campurkan Bahan A Dan Gaul Sehingga Sebati..
- Kemudian, Campurkan Kesemua Bahan B Dan Kacau Sehingga Sebati..
- Kemudian, Campurkan Bahan A Bersama Dengan Bahan B Dan Uli Sehingga Sebati.. Uli Sampai Tangan Dan Bekas Kita Dah Tak Melekat Dengan Tepung.. Kalau Adunan Kita Nampak Cair, Boleh Tambah Lagi Tepung, Kalau Nampak Keras, Boleh Tambah Lagi Air..
- Akhir Sekali, Sediakan Bekas Yang Dah Disapu Dengan Minyak, Kemudian, Bentukkan Dough Kita Tadi Jadi Bulat. Saiz Sederhana Besar.. Kemudian, Sapukan Marjerin Dan Sedikit Minyak Di Setiap Dough Bulat Tadi Dan Di Semua Permukaannya. Selamat Mencuba...
Roti Canai is a popular Malaysian appetiser usually eaten with curry. Learn how to make/prepare Add ghee and water and knead till the dough smooth. Roti canai is a type of flatbread that is commonly eaten for breakfast in Malaysia. Typically circular and flat, roti canai is twirled into thin pieces of dough and folded into a circular form. Penang Roti Canai is a popular flatbread sold by Indian Muslim vendors in Penang.