Roti Canai. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and Roti Canai - Roti Paratha. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite Rotate the roti and do this several times while it is still hot.
Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.
Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk.
Find roti canai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Bahan-bahan diperlukan buat Roti Canai :
- Siapkan 1 kg tepung gandum atau tepung roti canai.
- Siapkan 2 cawan air.
- Siapkan 1 sudu besar garam.
- Siapkan 4 sudu besar marjerin.
- Siapkan 4 sudu besar susu pekat.
Thousands of new, high-quality pictures added every day. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Roti canai biasanya disantap bersama dengan kari atau masakan lain.
Langkah memasak Roti Canai
- Bahan2.
- Masukkan semua bahan uli sehingga menjadi doh..
- Doh x melekat di tangan..
- Jika nak sama besar bolehla timbang. 100gm utk saiz dewasa makan. 50gm utk saiz kanak2. Nak agak2 pyn boleh..
- Sapu marjerin pd setiap doh kecil2 tadi yw..
- Masukkan minyak hingga tenggelam doh supaya doh tidak kering..
- Perap semalaman atau kalau buat pagi..petang tu dah bolehla mula menebar atau canai..
- Siap!.
Namun kali ini roti canai dibuat sedikit berbeda, canai yang dipadukan dengan keju dan cokelat nyatanya lebih lezat dan enak lho. Roti means bread in Malaysian, and Jackie Shonquist serves this version of roti chanai at her restaurant in Sydney's Concord. Penang Roti Canai is a popular flatbread sold by Indian Muslim vendors in Penang. To make roti canai, wheat flour is kneaded into a dough with generous amounts of ghee. Roti Canai is a popular Malaysian appetiser usually eaten with curry.